table&candle

From 22 to 26 June 2023

table&candle is a pop-up restaurant platform, which provides a stage for rising-star Chefs from all over the world to cook up deliciously unique tasting menus in cosy corners all over London, and beyond. At The Treasure House Fair, table&candle will be platforming two Chefs, Italian Chef Costantino Nuzzo with his concept 'The Amalfi Coast' and Greek Chef Emmanouil Kompogiannis with his concept 'A Greek Odyssey'.

Book the restaurant here: Book Now

The Oyster & Champagne Bar

From 22 to 26 June 2023

Welcome to the Oyster & Champagne Bar, where oyster lovers can indulge in exquisite delights. We offer an array of freshly shucked oysters, paired perfectly with champagne and fine wines. But fear not, our menu caters to all tastes, ensuring various alternatives. Discover the finest flavors, whether you're an oyster lover or not, we have something special waiting for you at the Oyster Bar. Join us for a culinary journey that celebrates summer at its best! 

Robuchon Deli

From 22 to 26 June 2023

Robuchon London, part of Robuchon International, is led by a team of experts many of whom worked alongside Joël Robuchon for decades.
Le Deli draws from the variety of more casual Robuchon offerings in existence adapted for Mayfair.
The team are delighted to continue the legacy of one of the most influential chefs of our time.